A little coffee passion project
Roasting and sharing coffee that we love from our little apartment roastery (with the help of @glizzy.theweenie)
Currently Roasting
Check out our new single origin releases, including two coffees we sourced on our recent trip to Indonesia. DM us on Instagram to see what else we might have in stock.
Processing: Natural
Varietals: Heirloom
Tasting: Mango, grapefruit, coconut
Roast level: Medium-Light
Best for: Filter, espresso
HKD128 / 150G
Processing: Natural
Varietals: Typica, S-Lini
Tasting: Red grape, vanilla, caramel
Roast level: Medium-Light
Best for: Filter, black espresso drinks
HKD128 / 150G
Processing: Natural
Varietals: Heirloom
Tasting: Orange, floral, milk chocolate
Roast level: Medium-light
Best for: Filter, espresso
HKD118 / 150G
Origin Spotlight — Ethiopia Guji, Mount Kayon
Kayon Mountain Coffee Farm is located in the forested highlands of Odo Shakiso, in the Guji region of Ethiopia. Run by Ismael Hassen and his family, Kayon Mountain Farm spans 500 hectares, of which 300 are dedicated to coffee production, while the rest remain preserved as a protected forest area.
This particular lot was selectively hand-picked then slow dried on raised African beds, leading to distinct notes of mango, grapefruit, and coconut – a uniquely tropical flavor profile that is reminiscent of drinking a mango lassi.
Have a specific preference?
Let us know if you want something darker, lighter, funkier, suitable for specific brew methods, etc. We’ll roast something according to your preference!
Our roasting setup and coffee corner
In a 520sqft Hong Kong apartment, our coffee roastery was born from a passion for precision, quality, and highlighting unique origins. In particular, we love sourcing beans directly from farms in Indonesia that are pushing Indonesian coffee to new heights. You’ll often see Indonesian beans in our featured coffees, though we also love coffee from South America and Africa.
From there, we roast small batches on a ROEST and Aillio Bullet R1 to highlight distinct origin characteristics and innovative processing methods.
520sqft Coffee Roasters 