Ripe coffee cherries in a woven basket at Kevenka Farms, Indonesia

Also on the shelf

Bali Kintamani

Tastes like mangosteen, rock sugar and lemon.

From the Kintamani highlands, where the coffee tends to grow in among citrus trees. Natural process. The sweetest of the three.

Origin
Indonesia, Bali
Process
Natural
Varietal
Kopyol, S795
Roast
Medium-light
Good for
Filter, Espresso
Bag
150 g whole bean
HK$118150 gOrder a bag

Everything we’ve roasted

Bali Kintamani · 520sqft